Rellenos and tostones
Larrañaga, Mujika and Raizabal boast 170 years of experience and tradition. Their traditional bakeries in the Old Quarter produce the famous and delicious rellenos and tostones, which perfectly encapsulate the wisdom of four generations of bakers.
Wolfram Goxua is the new cake that combines the history, science and tradition of cake-making in Bergara, created with the help of the Basque Culinary Center. Haven’t you tried it yet?